Chinese Food
All Recipes
Braised pork with quail eggs and tiger skin
Let's learn about Laowu's braised pork. Laowu's special sauce is delicious. I was just trying to solve the remaining quail eggs, but I didn't expect to make a bowl of braised pork so wayward.
Chicken wings with coke (minimalist)
I'll learn it after seeing it. Let's try it.
Beef with sauce in pressure cooker
Can't stop trying to lose weight? It's not fat to eat 1 jin of beef with sauce. The sauce is fragrant. 2 minutes to learn. Don't ask me why people who shout lose weight every day even have no meat. The reason is that beef is one of the few meat ... ...
Braised pork in soy sauce
I've been fascinated by stewed pork since I saw the period of China 2 on the tip of the tongue . I've been looking for recipes to make stewed pork everywhere. I've tried several times to make it taste bad. Until I found stewed pork . On the basi... ...
Everyone's favorite Korean streaky pork dish
Streaky pork can not only be roasted, marinated and braised. The streaky pork can also be eaten like this. Simple, convenient and everyone loves it.
Braised chicken leg
The difficulty of braised chicken legs, tender and delicious potatoes is that they are delicious. It may be a little difficult for novices. If you don't know, you can omit the step of fried sugar. Just add the old soy sauce.
Stewed Beef Brisket with tomato and potato
The soup is red, bright and thick. The meat is fresh and tender. After eating the meat, you can eat two bowls of rice with the soup. My family likes it to be too soft and rotten. It's been stewed for an hour. If I like it, I can stew it for a longer time
Braised Beef Brisket in brown sauce
Tomorrow weekend. Today, I can't finish making a sirloin. Tomorrow, I can make bibimbap, bibimbap and noodles. I can also make a baby's meal for him
Marinated chicken gizzards with sauce
There are various kinds of cold dishes. This kind of cold chicken gizzard sauce has a strong fragrance. It's very suitable for drinking and eating.
Stewed red mushroom with chicken leg
Have you ever been to the Northeast? I must have heard about the famous chicken stewed with mushrooms in the eight bowls in Northeast China. Are you greedy? Learn to cook at home during the epidemic. The same delicious chopsticks can't stop.
Braised pork ribs in brown sauce
Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei
